Accessories: starch, onion, cooking wine, soy sauce, pepper, egg white, chicken essence, star anise, crystal sugar, bread crumbs and ginger.

Four Joy Meetballs's approach

1 ingredients.

2. Chopped onion and ginger.

3. Add minced onion and ginger to the meat stuffing.

4, add an egg white, water starch, soy sauce, a little soy sauce, bread crumbs, salt, a little water and beat in one direction.

5, the eggs are cooked and peeled for use.

6. Take some beaten meat stuffing by hand, wrap an egg and make a big ball.

7, all in turn. (That's not all, 500 grams of meat stuffing made these four big balls, and also made a plate of small balls, but it didn't appear.)

8. Put the oil on the pot and burn it to 60% heat. Add the meatballs.

9. fry until the surface is golden, then remove and drain the oil.

10, add appropriate amount of water to the pot, add fried meatballs, add soy sauce 1 spoon, 2 tablespoons of soy sauce and 2 tablespoons of cooking wine.

1 1, add onion, ginger, aniseed, and Amomum tsaoko, and bring to a boil on high fire and cook on low fire.

12. After burning for about 30 minutes, the soup juice is reduced, the meatballs are taken out, and the seasoning in the soup is removed.

13, put the burnt meatballs into the plate.

14, the remaining soup in the pot continues to boil, and the water starch is added to thicken until it is thick.

15, pour the soup on the meatballs.