How to make tomato fried rice rice bowl?

Peel the tomatoes, cut into pieces, put them on a plate, and sprinkle with sugar. This step will make the tomatoes release a lot of water. As for the sugar How much depends on you. If you like sweetness, add more eggs. Add a little salt. You can also add a little cooking wine to remove the fishy smell of eggs. It's not that I don't want to add it. The fact is that I have used it up and haven't bought it yet. Break up the onions, cut the garlic into strips, and cut the green onions into strips

Heat the pot, pour in the oil, and pour in the eggs. When they are almost solid, use a spatula to smash them and remove from the pot

Reserve oil in the pot, heat it up, add onions, garlic granules, white scallions, and stir-fry until fragrant. Pour in the tomatoes from the first step. At this time, the tomatoes have come out of the water. Be careful not to be splashed by the oil when pouring. Stir-fry, add eggs, stir-fry, then add salt according to your taste, stir well, pour into a small bowl of warm water, if you want the soup to be thicker, you can add starch to the warm water, stir well, and pour

When the rice is hot, put the tomato scrambled eggs in the previous step on top of the rice. Top the rice with tomatoes and eggs. Take it out of the pot and eat.

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