Pork is skinned, and fat and lean meat are chopped.

2.

Chop fritters.

3.

Chop the fritters carefully.

4.

Chop ginger, onion and chopped green onion.

5.

Chopped pork, fried dough sticks, onion, ginger, a little raw flour, and two eggs (I beat one first that day and then added another)

6.

Put some cooking wine, soy sauce, soy sauce and salt.

7.

Mix well.

8.

Add water to the remaining raw flour and turn it into raw flour water for later use (thin raw flour water, not paste)

9.

Prepare a pot and put oil in it. Our family will use a large wok to make this thing on a large scale during the Spring Festival. Usually, we can use a smaller pot to save fuel, and the oil is hot, almost 7 or 8 minutes hot.

10.

Take a little meat and knead it round.

1 1.

Sprinkle with powdered water.

12.

Fry in the oil pan, and don't rush to turn the meatballs in the pan until they are slightly burnt outside.

13.

After the outside is browned, take it out one by one and drain the oil. The first one can be eaten, taste the salt, and then add some salt to the stuffing and mix well. 14.

Put it all on a big plate, and take a few out when you want to eat.

15.

The oil of fried meatballs is very fragrant, and it is very fragrant to save for cooking and mixing noodles. 16.

Take a spoonful of oil to the pot.

17.

Take some fried meatballs.

18.

Put a little soy sauce. The amount of soy sauce depends on how salty your meatballs are. If they are salty, put less soy sauce.

19.

Put sugar and cooking wine.

20.

Cover the pot and cook.

2 1.

The soup is thick, just cook it to the amount of soup you need.

22.

Sprinkle with chopped green onion! ! Chew it!

The practice of a meatball from bean fruit net is shared with you! More meatballs are also recommended to you:/search/recipe/%E8% 82% 89% 20% E5% 9c% 86% E5% AD% 90.