You don’t need to add starch when steaming spareribs. Let me teach you how to make delicious steamed spareribs.

Ingredients required: spareribs, dried tempeh, garlic, ginger, scallions, Laoganma, dry starch.

1. Cut the ribs into sections of about 4 cm, rinse them in a basin for 2 minutes, and wash away the blood.

2. Pinch out the water from the pork ribs, add 1 spoon of minced garlic, 1 spoon of black bean, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, half a spoon of sugar and an appropriate amount of salt.

3. Add 1 spoonful of corn starch, add 1 spoonful of peanut oil, mix well and set aside.

4. Put it in an open plate and steam over high heat for 20 minutes.

Nutritional value of spareribs:

1. Spare ribs contain high-quality protein and essential fatty acids. Pork ribs can provide heme (organic iron) and cysteine ??that promotes iron absorption, which can improve iron deficiency anemia.

2． In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3. Eating ribs can replenish the body's nutrition, and can also nourish yin and moisturize dryness, nourish the kidneys and blood, and relieve constipation and quench thirst. The nutritional value of pork rib soup is very rich. It contains protein, fat, collagen, bone mucin, vitamins, calcium, iron, phosphorus and other nutrients. You can usually drink some pork rib soup appropriately, which is beneficial to the growth and development of the body and is good for children. The bones are very good.