The main ingredients of pork rice 300g vegetables 600g dumpling skin 500g auxiliary ingredients oil moderate amount of salt moderate amount of monosodium glutamate moderate amount of cooking wine moderate amount of sugar moderate amount of green onions moderate amount

Steps

pork dumplings with vegetables step 11. prepare the main ingredients

pork dumplings with vegetables step 22. vegetables to the old leaves, wash, blanch a little boiling water, fishing.

Pork dumplings with vegetables practice steps 33. chopped vegetables, squeeze out the excess vegetable juice. (Vegetable juice squeezed out in a pot)

Pork dumplings with green vegetables practice step 44. Meat rice into the wine, salt, squeezed out of the vegetable juice clockwise stirring, until the paste after.

Pork Dumplings with Vegetables Step 55: Add the vegetables and mix with oil, green onions, salt and sugar.

How to Make Pork Dumplings with Green Vegetables Step 66: Take the appropriate amount of filling and put it on the dumpling skin.

How to Make Pork Dumplings with Green Vegetables Step 77: Pinch the top and bottom skins of the dumplings together.

How to Make Pork Dumplings with Green Vegetables Step 88: Wrapped dumplings, ready for the pot.

Pork dumplings with bok choy practice step 99. pot into a sufficient amount of boiling water, and add a little salt, under the dumplings to boil and add cold water and then cook **** three times, (cook for about 10 minutes).