How to mix cold dishes is delicious _: The most important thing in cooking cold dishes is color and fragrance! If you want to mix cold dishes well, you must work hard. First of all, no matter what ingredients are, we must first consider their texture, and cut them with various knives according to the texture of the ingredients. Secondly, you should mix the main ingredients with the auxiliary materials to increase your appetite. This is very important! Then seasoning, first of all, from the nutritional point of view, modern people should make the ingredients authentic, no matter how you season them, don't cover up their unique aromatic flavor. Of course, some ingredients should consider removing some of their own flavors (such as the fishy smell of fish, the smell of mutton, the smell of pigs, etc.). ), and then all kinds of spices, as well as some chemical extracts that try to avoid monosodium glutamate and chicken essence, all kinds of seasoning oil are necessary (such as pepper) to practice.

Ten cold dishes home cooking practices daquan _:

1. Main ingredients cucumber 100g carrot 100g vermicelli 100g auxiliary oil salt soy sauce monosodium glutamate garlic black fungus pepper cabbage oyster sauce sweet and sour sesame oil steps 1. Cut all the materials into silk. 2. Blanch tremella and auricularia with water.

2. Ingredients: cucumber 2 accessories: pepper, salt, white vinegar, dried pepper, sugar. Step 1. First, cut off the head and tail of cucumber, cut it five times per millimeter, cut off the fifth knife, put it in a bowl, add two spoonfuls of salt and mix well, marinate for 15 minutes, and wash it. 2. Cut the dried pepper into sections. 3. Pour the oil into the pot, add pepper and dried chilli.

3.？ Pour your own hot oil on the mixed cold dishes. Add more pepper and pepper and a little star anise. Sugar and delicious soy sauce are essential, and balsamic vinegar should be used as vinegar.

4.？ Cold cucumber: 1. Choose cucumber (cucumber with green skin) and wash it. It's best to salt it for a while before washing it. Shoot it to pieces. 2. Add a little vinegar, sesame oil, white wine and white sesame seeds. 3. Add a little oil to the pot and heat it. 4. Add Chili sauce to cucumber and stir well. Add some garlic, coriander and white sesame.

Salted sauce is made of refined salt, monosodium glutamate, sesame oil and a proper amount of fresh soup, which is white and delicious. Suitable with chicken, shrimp, vegetables and beans, such as salted chicken breast, salted shrimp, salted broad beans and salted lettuce. 2. Soy sauce is made of soy sauce, monosodium glutamate, sesame oil and fresh soup, and it is red and black. ...

6.？ Ingredients: cold noodles 50g spinach 30g carrot 20g cucumber 30g Flammulina velutipes 50g seasoning: salt 6g soy sauce 20ml soy sauce 5ml oyster sauce 8ml coriander 20g Changshou wild honey 25ml white vinegar 15ml Chili oil 15ml practice: 1. Wash Flammulina velutipes, add water to cook, dry and squeeze out water. 2. Wash the dried bean curd, put it in salt water, cook for three minutes, take it out and shred it, and add it. ...

7 Appropriate amount of cucumber, coriander, fungus soaked hair, purple orchid (or not), carrot, Flammulina velutipes, Chinese cabbage, dried bean curd, shredded onion, mashed garlic, fried peanuts, sesame oil, seasoning oil (available in supermarkets, you can boil garlic slices and chopped green onion to get oil), salt, sugar, 9-degree rice vinegar and sesame sauce (diluted with water, don't waste it). Wash cucumbers, carrots and cabbages and shred them (if you can't cut them, you can use a chopping board).