Nowadays, consumption is increasing, and it is normal for a snack to cost seven or eight yuan. However, such a roast cold noodles is often not enough. I can eat three servings by myself. The internal onions are fried in iron plates, and the taste is especially good. The smell of eggs, coriander and sauce, ham sausage, sigh, I can't resist it. The young man is only 25 this year. It is not easy to start a street snack alone.
Nowadays, there are many kinds of street snacks, and street snacks can be seen everywhere in the street. And for street snacks, there are differences between the north and the south. Some street snacks in the south are not available in Shuofang, while some street snacks in Shuofang are not eaten by southerners. For example, this kind of roasted cold noodles in Shuofang is rare in the south, and many southerners show that they have not eaten it. What is the taste of this kind of roasted cold noodles that Shuofang people like best?
The first time I knew about the roasted cold noodles or saw them on the Internet, and the first time I ate the roasted cold noodles was when I went to Shuofang for business. When I walked by the roadside, I could see many stalls selling roasted cold noodles. I was curious and tasted the most delicious, so I bought one.
This kind of cold noodles looks a bit like a hand-held cake, but the crust used is very different. The crust of the hand-held cake is a thousand layers of cake, while the crust of the cold noodles looks crystal clear. At first, I thought the pancakes made of this kind of crust would be hard, but I didn't expect the taste to be so soft.
First, fry the cold noodle skin on the iron plate. When it is soft, beat an egg on it. Let go of the other side and brush it with some hot sauce, sesame sauce, etc. You can also add ham sausage, and then cut it into pieces.