1, lotus root slices are cut to about 1cm, and then soaked in white vinegar water to prevent oxidation discoloration of lotus root slices.

2, put the right amount of water in the pot to boil, drop a few drops of white vinegar, put the lotus root slices into the boiling water pot and blanch it again, not for too long.

3. Take it out and put it in a clear water basin with a few drops of white vinegar, and peel, wash and chop 3 cloves of garlic into garlic for later use.

4. Mix 2 tablespoons of white vinegar, 3 tablespoons of white sugar and 1 tablespoon of edible salt to stir and mix a cold sauce.

5, fry pepper oil, slowly heat on low heat, and fry pepper.

6. Take out the lotus root slices to control the dry water, pour the prepared cold sauce on them, then put the garlic on the lotus root slices, and pour the hot pepper oil on the garlic while it is hot.