How long do you need to cook boiled beans

After boiling over high heat, cook over medium heat for another 6-10 minutes.

Boiled wool beans may seem simple, but the heat and time are not easy to grasp. Cooking time is too short, the beans eat or clip raw, even if some people like crunchy texture can not, because not cooked beans are poisonous can not eat. Cooked too long, the texture of the beans will become pasty, not chewy, and the color is not good.

Do you need to put oil in the boiled beans

You need to put oil in.

Actually, putting oil in the cooking of the beans is to keep the bright green color of the beans and make it look better. Of course, the soybeans cooked with oil will also taste a little more flavorful. If you don't want to put oil when you cook the beans, you can also fry them in oil before you cook them, which not only tastes good, but also cooks faster and is easier to flavor.

Practice of boiled beans

Main ingredient: 500g of beans.

Seasoning: moderate amount of dried chili peppers, moderate amount of peppercorns, star anise 2, 1 tablespoon of olive oil, a pinch of salt.

Steps:

1. Fresh beans cleaned and rubbed off the hairs with salt, soaked in water for 15 minutes, fished out and drained, cut off the two horns of the beans.

2. Put a little olive oil in the pan, add the right amount of dried chili peppers and peppercorns, pour in the beans and stir fry.

3. Be careful to keep stirring, not to fry the beans. 2 minutes later, add the appropriate amount of water, the amount of water must be no more than the beans, and then add the appropriate amount of salt.

4, high heat boil after turning to medium heat to continue to cook, to ensure that the domestic boiling, without the need to cover.

5, medium heat cook 6 minutes after the fire can be turned off, cover and simmer for 5 minutes.