Sausages are usually made from pork. If it is steaming, it is best to boil the water and steam for 25-30 minutes. Of course, if it is beef air-dried sausage, it has to be stretched a little, about 45 minutes, and then taken out when the pot is cold. Ordinary sausage can be served in about half an hour, and it is also taken out when the pot is cold. Steamed sausages can be eaten directly or fried with other dishes. After curing and drying, the finished sausage becomes salty and hard, which is not suitable for direct frying. On the contrary, it tastes better after washing and steaming. In addition, if it is left for a long time, it can be soaked in cold water the day before, which will ripen faster.

There is also a kind of air-dried sausage, which is a local product of Harbin and has a history of more than 70 years. Choose fresh lean meat and add spices such as Amomum villosum, cinnamon and cardamom. The medicine is rich in fragrance and full of Chinese flavor, and it has been rated as a high-quality product by the Ministry of Commerce. This kind of sausage is chewy, the more you chew, the more fragrant it is, and the aftertaste is long. Although it is difficult to enter the elegant halls such as state banquets, it is a good product of folk wine. Tourists often take it back as a famous product to entertain relatives and friends.

How long does it take to steam sausages?

Second, what are the taboos of sausages?

1. Pickled food should not be eaten more.

2. Children, pregnant women, the elderly and people with hyperlipidemia eat less or not; People with liver and renal insufficiency are not suitable for eating.

3. Many consumers love to drink bubble tea, but some bubble teas are found to contain trans fatty acids and hexadienoic acid preservatives harmful to human health. If eaten with sausages, it may cause cancer. Bubble tea added with "hexadienoic acid" preservative, if you eat "sausage" containing nitrite again, it may lead to chromosomal mutation, which may cause cancer risk.