Huadiao wine is made after selecting glutinous rice, then going through the processes of screening, soaking, steaming, fermenting, pressing and sterilizing.

The finished Hua Diao wine is softer and has a sweet and mellow flavor. And because of the different storage time, Hua Diao wine can be categorized into three years old, five years old and so on. The longer the storage time, the more precious the Huadiao wine is.

Huadiao wine is a kind of yellow wine, so the production process of Huadiao wine is similar to that of other yellow wines.

Expanded Information:

1, the role of Huadiao wine therapeutic effects:

(1), health care functions: blood and blood, gas, the spirit of the line, to drive away the cold, strengthen the sinews and bones and other health care functions. Drinking it regularly can boost one's spirit and make one's physical strength abundant.

(2) Nutritional function: rich in nutrients, containing more than 20 kinds of amino acids, but also contains a variety of proteins, sugars and vitamins and other trace elements.

(3), flavoring function: with deodorization, deodorization, aroma and other functions. Cooking party a little flower carving wine can make the dishes more delicious.

2, Huadiao wine drinking method:

(1), winter: add cut into thin julienne ginger, goji berries warmed to about 45 degrees drinking.

(2), summer: put a few plums in the Huadiao, heating slightly open and then cook for about 10 minutes, down to room temperature and then put into the refrigerator chilled to drink, or add ice to drink.

Baidu Encyclopedia - Hua Diao Wine