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Can children often cough and drink rock sugar stewed pears every day?
It is possible.

There are two reasons for the baby's cough. One is that there is phlegm in his throat and he won't spit it out. Another reason is the tracheal infection caused by a cold. This is the need to find a doctor to do auscultation of trachea in time. If it belongs to the first reason, it can be treated by massaging Tiantu point or atomizing inhalation. If you have a tracheal infection, you still need to take anti-inflammatory and cough-relieving drugs in time.

The baby has phlegm in his throat, mostly due to respiratory tract infection. Because the baby is too young to spit, even if the sputum has been coughed up, it will only be swallowed into the stomach. Once a large amount of sputum and bacteria accumulate in the respiratory tract, it will lead to bacterial infection, further respiratory infection and even pneumonia.

The efficacy and function of rock candy Sydney;

Nourishing yin and moistening lung, nourishing stomach and promoting fluid production. Suitable for chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Eat each bite in the morning and evening. Stewed pear with rock sugar does have antitussive effect, but it needs to be eaten for a period of time. Eating stewed pear with rock sugar often can dispel phlegm heat, nourish yin and moisten the lungs, and it is better to stew with Fritillaria if conditions permit. In addition, pears can alleviate the symptoms of dry throat, itchy throat and sore throat. Patients with pulmonary tuberculosis often eat pears to relieve the symptoms of lung heat cough, itchy throat and excessive phlegm; Patients with hypertension often eat pears, which can nourish yin and clear heat, reduce blood pressure and relieve dizziness; Patients with hepatitis and cirrhosis often eat pears, which can protect the liver, relieve cirrhosis, help digestion, strengthen the spleen and nourish yin; Sydney with rock sugar can be made into Sydney drink, which can clear away heat and quench thirst, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.

Practice:

1. material preparation: a bag of polycrystalline rock sugar, not single crystal, the difference is: single crystal is translucent pure white regular small square grain; And polycrystalline is a yellowish block with irregular shape like crystal.

2. 2 pears, as far as possible, the kind with more juice and thin skin. Combine the pears into small pieces.

3. Put proper water in the pot and boil it until it bubbles. Put a proper amount of rock sugar into the water and continue to heat it with low fire. You can hear the crackling of rock sugar in the water.

4. Add small pieces of pears and continue to simmer. Turn off the fire for about 40-60 minutes, and then drink it when it is slightly hot and cool. I put the leftovers in the refrigerator and take them out the next day.

Supplement:

Pears are Rosaceae plants, including Pak Lei, Sha pear and Qiuzi pear, which are produced in most parts of the country, and those with thin skin, white meat, sweet taste and no residue are the best. Pear was called Zongguo, Kuaiguo, Jade Milk, Honey Father, etc. In ancient times, pear was praised for its nutritional value besides its fragrance, taste and shape. The pulp is rich in organic acids such as fructose, glucose, malic acid, and other vitamins such as protein, fat, calcium, phosphorus, iron, carotene, thiamine, riboflavin, niacin and ascorbic acid. Traditional Chinese medicine believes that pears are cold, sweet and slightly sour, and enter the lung and stomach meridians, which has the functions of promoting fluid production, moistening dryness, eliminating phlegm, relieving cough, reducing fire and clearing heart-fire, and can be used for the treatment of fever, body fluid injury, thirst quenching, cough due to heat phlegm and constipation. Pear is also effective for pulmonary tuberculosis because it contains glycoconjugates and tannic acid. The "pear paste sugar" made of raw pears and honey is most suitable for patients with chronic cough due to lung heat. Stewed pear with rock sugar can not only dispel phlegm and heat, treat asthma, nourish yin and moisten the lungs, but also have a protective effect on the throat. Singers and broadcasters should take it regularly.