Have you ever eaten rattan pepper oil? Green pepper is that taste ~
Red pepper is the most common taste.
Question 2: Is green pepper more hemp? Green peppers will be more fragrant, not more hemp than dried peppers or red peppers, and peppers can be distinguished from their appearance. Generally speaking, the more pimples there are on the epidermis, the more spicy and fragrant the pepper is. Because this pepper is rich in aromatic oil, it has a stronger hemp taste and fragrance. Red peppers are mostly produced at the junction of Sichuan and Shaanxi, and high-quality red peppers have a heavy hemp taste; Green peppers are only produced in Chongqing. In addition to hemp, there is a stronger fragrance. If not properly preserved, it will turn black. When cooking, use red pepper to make spicy dishes, such as spicy chicken and spicy fish. Green pepper and white pepper are mostly used to emphasize the delicious flavor of cooking, such as pepper chicken and green pepper rabbit. In addition, the sweet taste of pepper oil made of green pepper is particularly prominent, and the effect of eliminating dampness and appetizing is particularly good.
Question 3: Is Zanthoxylum bungeanum or green pepper hemp? Or red pepper hemp? green pepper
Question 4: What are the different good effects of green pepper and red pepper? Red pepper for ordinary family cooking. Green pepper is hemp pepper. More numb than red pepper. Suitable for making spicy dishes
Question 5: Is green pepper as expensive as red pepper?
Question 6: The difference between green pepper and red pepper;
Zanthoxylum bungeanum is the dried pericarp of Zanthoxylum bungeanum, a rutaceae plant, and is a commonly used Chinese medicine. It was first published in Shennong's Herbal Classic. Formerly known as Qin Jiao. Has the effects of warming middle warmer, dispelling cold, expelling parasites and relieving itching. Can be used for treating epigastric pain, vomiting, diarrhea, excessive phlegm, asthma, ascariasis, ascariasis, skin itching, scabies, etc. caused by yang deficiency.
Green pepper: The dried peel of a green pepper of Rutaceae. Location: Liaoning, Jilin, Heilongjiang, Hebei, Jiangsu and other places. In addition, Inner Mongolia, Anhui, Fujian, Hubei and Hunan are also distributed. Sold all over the country, mostly for medicinal purposes.
Most of them are 2-3 pods, the upper part is free, the diameter is 3-4 mm, and the top has a short beak. The surface of exocarp is gray-green, yellow-green to brown-green, with reticular and most concave punctate oil glands; The endocarp is smooth, grayish white or yellowish, separated or rolled from the epicarp, and the rest seeds are oval and black and shiny. The smell is fragrant, and the taste is slightly sweet and pungent.
Zanthoxylum bungeanum: It is the dried pericarp of Zanthoxylum bungeanum of Rutaceae. Location: Hebei, Shanxi, Shaanxi, Gansu and other places. In addition, Qinghai, Shandong, Sichuan, Hubei and other provinces are also distributed. It is sold in China, mainly for food and medicine.
It is a spherical pod split from the top along the ventral dorsal seam, showing two petals connected at the base, with a diameter of 4 ~ 5 mm, and a small fruit stalk and 1 ~ 2 undeveloped granular free carpels at the base of the fruit. The surface of exocarp is reddish brown or reddish purple, shriveled, with many punctate protrusions and sunken oil glands; Endocarp is smooth, light yellow and thin leathery, and it is often separated from exocarp at the base and rolled back. The remaining seeds are black, with special fragrance and lasting spicy taste.
Main differences:
Red pepper and green pepper are similar in shape. Only the former is brownish red or reddish purple in color, with special fragrance, spicy and lasting numbness; The latter is grayish green to brownish green, with slightly smaller particles, fragrant air, slightly sweet taste and pungent taste. As for similar products, bamboo leaves pepper and wild Zanthoxylum bungeanum are like red Zanthoxylum bungeanum, but the color is slightly lighter and the shape is slightly different.
Question 7: The difference between green pepper and red pepper; Branches are grayish brown with short spines. Leaflets are elliptic or elliptic-lanceolate, with serrated edges, glandular spots between teeth, green and fine hairs on the surface, light green on the back and sparse oil spots.
Red pepper is suitable for spicy dishes, such as spicy chicken, and green pepper is suitable for spicy dishes, such as small fried meat. Red pepper and green pepper are similar in shape. Only the former is brownish red or reddish purple in color, with special fragrance, spicy and lasting numbness; The latter is grayish green to brownish green, with slightly smaller particles, fragrant air, slightly sweet taste and pungent taste. As for similar products, bamboo leaves pepper and wild Zanthoxylum bungeanum are like red Zanthoxylum bungeanum, but the color is slightly lighter and the shape is slightly different.
Question 8: The difference between green pepper and red pepper. Red pepper is suitable for spicy dishes, such as spicy chicken, and green pepper is suitable for spicy dishes, such as small fried meat.
The usable part of this pepper is mainly its fruit, and the fruit is mainly its peel. The peel of pepper contains trace elements such as piperine, protein and potassium, which is beneficial to health. Which of these two peppers is better?
The nutritional value of pepper is mostly above the volatile oil in the peel, so the nutritional value of green pepper is higher than that of red pepper, but green pepper is not as hemp as red pepper, because this hemp depends on the limonene content in the peel.
So this kind of green pepper is not only nutritious, but also delicious. People who are not suitable for hemp can choose green pepper.
Question 9: What pepper is fragrant and hemp 1? Types of pepper:
Generally, red pepper and green pepper are used, belonging to different varieties. Red peppers are mostly produced at the junction of Sichuan and Shaanxi, and high-quality red peppers have a heavy hemp taste; Green peppers are only produced in Chongqing. In addition to hemp, there is a stronger fragrance. If not properly preserved, it will turn black. When cooking, use red pepper to make spicy dishes, such as spicy chicken and spicy fish. Green pepper and white pepper are mostly used to emphasize the delicious flavor of cooking, such as pepper chicken and green pepper rabbit. In addition, the sweet taste of pepper oil made of green pepper is particularly prominent, and the effect of eliminating dampness and appetizing is particularly good.
2. The choice of pepper:
There are many black-hearted dealers now. Many people soak spices such as pepper and star anise in water first, and then dry them in the sun to increase their weight. If you use clean water, I think the hygiene is good, but the taste of the whole spice will be much lighter. Pay attention when buying peppers, and buy less impurities and dried ones. Besides, I might as well smell it. I will choose the one with strong pepper flavor to buy. The color of pepper is also particular. It is best to buy a natural matte state, too bright and too red is not good.
3. Select the prompt:
You need to have a look, smell and grasp to buy peppers. At first glance, you need to look at the color. It's better to have a brighter black color. The second smell is smell, and it is better to have a strong fragrance; The third catch is to catch it and feel it. It is good to have less impurities, but it is not good to have pepper stalks or pepper seeds.
Question 10: Are red pepper and green pepper the same kind of pepper? What is the difference? The so-called red pepper and green pepper refer to the natural color that appears on the surface of pepper when it is ripe (in plants). Red pepper means red pepper and blue pepper means green pepper. Green pepper is a newly harvested pepper, which tastes numb; Red pepper is an old pepper (which turns red after drying or baking). It has a light hemp taste, but it is more mellow.