Ingredients?

1 long eggplant

1 large chicken breast

1 potato

Dried 2 red peppers

Soy sauce

Salt

Sugar

Thirteen spices

Cooking wine

Chicken essence

Chopped green onion

Grated ginger

How to cover the eggplant with a quilt?

Cut the eggplant with a coir rain knife and roll it into a circle Place it on the grate, fry it in oil, drain the oil and spread it on the bottom of the plate, evenly sprinkle a little salt on the eggplant

Cut the chicken into small pieces, add cooking wine, salt and thirteen spices and marinate for 10 minutes

Cut the potatoes into small cubes, break the dried red pepper into small pieces and set aside

Leave a little oil in the pot, add the onion and ginger and stir-fry until fragrant, add the diced potatoes and stir-fry

Potatoes When it becomes slightly translucent, add chicken cubes and stir-fry together. After the chicken changes color, add soy sauce, thirteen spices, a small spoonful of sugar, a spoonful of salt, dry red pepper, stir well, then add a little water and simmer until the potatoes are soft

Add chicken essence and minced garlic to taste, take it out of the pot and pour it on the eggplant