The second cooking time of zongzi can be longer, so as to ensure that zongzi is cooked thoroughly. Zongzi is a kind of nutritious food. Its main materials are glutinous rice and other ingredients (arranged according to the taste of Zongzi), which contain vitamins, minerals, trace elements, protein, carbohydrates and other nutrients. Eating zongzi in moderation can replenish energy for the body and promote metabolism.
No matter whether jiaozi is boiled or steamed, jiaozi is steamed, and jiaozi bought in the supermarket is boiled.
We made it ourselves. jiaozi is raw. Both glutinous rice and stuffing need to be fully heated, and steamed dumplings are heated more evenly. Jiaozi cooked in supermarkets is usually cooked jiaozi, which can be heated in water before eating.
Sago rice dumplings can be cooked or steamed, which looks better when steamed aesthetically.
Simi Zongzi, also known as Crystal Zongzi, is different from glutinous rice Zongzi on the market. Simi Zongzi is a kind of Zongzi deeply loved by children and young people, because of its transparent appearance and crystal clear. Sago rice dumplings will look better when steamed.
How long does it take to cook raw zongzi before cooking in the pressure cooker for an hour? Ordinary pot 5-8 hours.
The main ingredient of raw zongzi is glutinous rice, which is not easy to digest. When cooking zongzi, you should cook it thoroughly, and you can take it out after eating it a little bit. Judging from everyone's feedback over the years, 5 hours is more appropriate. In some places, it will be simmered for 3 hours after 5 hours, so that the cooked zongzi will be more fragrant and soft.