[Steamed buns with radish leaves] Ingredients: 2000g flour, 1000g radish leaves, 300g pork belly; accessories: 2 teaspoons salt, 1 teaspoon MSG, 50g green onions, 50g ginger, 100g soy sauce , 1 teaspoon of five-spice powder, 150 grams of pepper oil
How to make radish buns
1. First pick and wash the radish buns
Please click to enter the picture description
2. Boil water in a pot, blanch the radish tassels thoroughly in boiling water, remove, cool and set aside
Please click to enter the picture description
3. Take out the radish tassels after cooling in cold water, drain the water and set aside.
4. Chop the radish tassels with a knife and set aside.
Please click to enter the picture description
5. Cut ginger rice
Please click to enter the picture description
6. Cut green onions
7. Put the meat filling (not too thin) into chopped green onion, ginger, soy sauce, five-spice powder, salt, monosodium glutamate, and pepper oil (you can add salad oil if you have no conditions. Note: If the meat filling is too thin, the oil must be Add a little more)
8. Add the chopped radish tassels, adjust the taste, and stir evenly.
Please click to enter the picture description
9. Mix the flour and make a dough, then wake up and set aside
Please click to enter the picture description
Please click to enter the picture description
12. Hold the dough with your left hand and put the prepared filling on the rolled dough
Please click to enter the picture description
13. Close the dough, hold the dough with your left hand, tighten the dough quickly and evenly, and pinch the dough into pleats of appropriate size to make pleated buns
Please click to enter Image description
14. Made into pleated steamed buns
Please click to enter the picture description
15. Finished wheat buns into finished products
Please click to enter the picture description
16. Arrange the wrapped buns neatly in the steamer. After the water boils, steam them for 10 minutes and then they are ready.
Please click Enter picture description
Cooking Tips
The pork should not be too thin; it is best to add pork belly; add more pepper oil