Materials: dumpling mix,

milk, instant yeast

, granulated sugar, eggs, salt, salad oil 20 grams

, rectangular heat-resistant glass box, tinfoil, rolling pin, brush,

Methods:

1, heat the milk and put it to lukewarm and not hot, add the yeast and wait for 1 -2 minutes for the yeast to become full of activity.

2. Mix medium gluten flour, granulated sugar, egg, salad oil and salt. Add the yeast mixture in 1 and knead into a ball.

3, the dough does not need to be kneaded to touch, knead for about 20 minutes, this time the surface of the dough is smooth and elastic.

4, the kneading of the dough with plastic wrap sealed, put in the oven, if the oven has a fermentation function on the fermentation function, without it in the dough next to a bowl of hot boiled water, until the dough fermentation to double the size, remove.

5. Divide the dough into three equal portions, knead each portion into a long strip, and then use a rolling pin to roll it into a long flat shape, then turn the wrinkled side up and gently roll it into a tube.

6, mold put greaseproof paper to prevent sticking put three tube-shaped dough into the mold, according to the method in 4 to ferment until about double the size.

7: Preheat the oven to 175℃, take out the fermented dough, and gently brush the surface with egg wash, 2 times.

8. Put the dough into the oven to bake, and cover it with tinfoil as soon as you see the color on the surface. Halfway through the baking time, turn the dough 180 degrees, so that the outside and inside of the baking evenly. About 30 minutes to finish baking.

9, finish baking, take out the dough immediately coated with a little honey or syrup to keep the bread moist, but also add a sweet flavor.