The proportion of 5 kg of Cantonese sausage is: "3,3,3,3", that is, 5 kg of pork is marinated with 15 Qian refined salt, 15 Qian white sugar, 15 Qian superior soy sauce and 15 Qian white wine. Of course, this is only the amount of basic materials, which can be appropriately increased according to everyone's tastes and hobbies, and generally only increases.

Cantonese sausage is a traditional famous dish of Han nationality in Guangdong, belonging to Cantonese cuisine. This dish has the characteristics of beautiful appearance, bright color, mellow flavor, delicious flavor, thin skin and tender meat. The specific methods of Cantonese sausage are as follows:

Ingredients: pork, salt, sugar, high-alcohol liquor, chicken essence, white pepper, cotton rope, mineral water bottle 1 piece.

1, wash and drain the pork, and remove the pigskin.

2. Pork can be sliced with a knife or cut into thin strips.

3. Cut the pork into a large plate.

4. Prepare seasoning for curing Cantonese sausage: 200g of rock sugar powder, 0/00g of salt/kloc-,80g of high-alcohol liquor/kloc-,0/0g of chicken essence/kloc-,0/0g of white pepper/kloc-,and 600g of pig small intestine.

5. Put100g of salt, 200g of rock sugar powder,180g of high-alcohol liquor,10g of chicken essence and10g of white pepper into pork, stir evenly and marinate for 3 hours.

6. Prepare a clean mineral water bottle, cut the body of the mineral water bottle with a knife, and leave this section of the mineral water bottle mouth. The cotton rope also needs to be prepared.

7. Put the intestines on the mineral water mouth with cotton rope and fasten it tightly, and the mouth of the intestines is also fastened with cotton rope.

8. Put on disposable gloves, squeeze the pork into the intestines from the tied mineral water bottle mouth, and tie it tightly with cotton rope after the intestines are crowded.

9. Prepare 1 toothpick, stick it on the intestine to discharge the excess air in the intestine, squeeze the pork in the intestine tightly by hand, and tie it into several small pieces with cotton rope.

1 1, the processed sausage, tied with cotton rope, dried in a cool and ventilated place, can be eaten in about a month.

12. The dried Cantonese sausage is dried by squeezing it with your hands.

13, pour a proper amount of water into the pot, put the sausage in the pot and cook for 30 minutes.

14. Take out the cooked sausage, slice it, put it on the plate and you can eat it. It's clean and delicious.