Peony swallows, a local specialty of Luoyang, Henan Province, must eat peony swallows, and now peony swallows also have a convenient package. Oh, buy back the first time to try how to do oh. In fact, it is in accordance with the instructions one by one operation on it. Oh, quite delicious.

Luoyang Yan Cai, also known as Peony Yan Cai, belongs to Henan cuisine, Yu cuisine. The main ingredients are white radish, sea cucumber,

squid and chicken. In the finished product, a white peony flower with eye-catching color floats on the surface of the soup, which is fragrant and fresh, and won the praise of the VIPs.

I'm not a master of food, but I dared to boldly put the fans, the result is very good Oh

Materials

Main ingredient: Peony swallows 45g, sweet potato fans 30g;

Supplement: Peony swallows seasoning packet 1 packet, balsamic vinegar, cucumber, moderate amount

Peony swallows

1

Peony swallows

Peony swallows

Peony swallows

Peony swallows

Peony swallows

2

Take out one portion, i.e. one portion of oyster swallows, one portion of the package, and one portion of the balsamic vinegar package

3

Soak fine sweet potato vermicelli for more than one hour in cold water beforehand

4

Add appropriate amount of water to the pot, and put the vermicelli into the pot and cook

5

Cook until the vermicelli become soft, and then add oyster swallows

5

Cook till the vermicelli become soft, and then add oyster swallows.

6

Cook until the oyster is well soaked up and the soup is drained

7

Put into a bowl and add seasoning packet to taste

8

Plate

Tips

The seasoning packet is best to add according to your personal preference, I added too much this time, the taste is a bit too heavy

This time, the flavor is a bit heavy.