1, cold asparagus: raw materials for asparagus, ginger, salt, monosodium glutamate, sesame oil. Wash the asparagus, remove the old roots, blanched with boiling water; ginger minced, and other materials together with the mix, poured on the asparagus can be eaten, this dish has a green color, fresh, salty and crisp characteristics. Note that blanching asparagus should not be too long, blanching should be immediately rinsed with cold water, otherwise not crisp. 2, asparagus fried meat: raw materials for asparagus, pork (lamb), green onions, ginger, dry red pepper, seasonings for salt, monosodium glutamate, sugar, salad oil. Wash the asparagus, remove the old roots cut into sections, meat slices; pot of oil hot, under the onion, ginger, chili pepper stew fried, put the meat fried white, then under the asparagus, seasonings together with the sautéed can be installed after eating. 3, asparagus soup: raw materials for asparagus, seaweed, mushrooms, seasonings for salt, broth, monosodium glutamate, pepper, sesame oil. Wash the asparagus to remove the old roots, cut into inch segments, seaweed soaked in warm water, soft, mushroom slices; pot of soup boiling, seasoned, put asparagus, seaweed and mushrooms to boil can be loaded into the bowl, with fresh soup flavor, nutritious features. 4, vegetarian fried four treasures: raw materials for asparagus, mushrooms, carrots, white fruit, green onions, ginger, seasoning salt, broth, salad oil, cornstarch, monosodium glutamate. Wash the asparagus to remove the old roots, mushroom slices to remove the root, carrot peeling, white fruit shell, four raw materials with boiling water blanch standby; pot of hot oil, into the onion, ginger stir-fried incense, down into the raw materials, broth, salt, monosodium glutamate boiling, thickening dripping oil can be mounted on a plate to eat. Note that mushrooms and carrots, white fruit blanching, the time should be appropriately longer. This dish is characterized by bright color, reasonable nutrition, fresh and salty taste, feast in the best.