When adding water for the second time during the production process of rice wine, you need to wait until the rice grains start to float on the upper layer. At this time, you can add water for the second time. If the rice floats, it means that the alcoholic fermentation is still going on. At this time, you can add an appropriate amount of water.

The fermentation time of rice wine should be determined according to the specific season and time. The fermentation time is different in different seasons. If the temperature is low, the fermentation time required to make rice wine will be longer. If the temperature is high, the fermentation time will be longer. The time is relatively short, it is recommended to do it during the fermentation process of rice wine.

Perform your own observation and smell and taste to determine whether the rice wine has been fermented. Generally, it may take 3 days to a week in winter, while it may take 18 hours to 24 hours in summer.

Relevant knowledge

If the rice wine is fermented, the aroma of wine will waft out at this time, and the middle will be full of wine. The rice wine will also have a wine aroma. If it is a low-alcohol rice wine, the alcohol fermentation must be fully developed.

In daily life, rice wine can not only be drunk directly, but you can also add some to remove the fishy smell when cooking. When marinating, you can add an appropriate amount of rice wine to remove the fishy smell.

Rice wine is a special ingredient that can nourish the body. In daily life, you can drink some rice wine in moderation, but not excessive