Materials?

The son with half a catty and eight liang of meat.

A handful of beans

Appropriate amount of fine noodles

3 tablespoons of oil

A handful of pepper

2 octagons

Garlic 3.4 cloves. Whatever.

4.5 slices of ginger. Feel free.

Proper amount of salt

Appropriate amount of soy sauce (later)

2 tablespoons soy sauce

The practice of steaming noodles at home?

First put the noodles in the steamer and steam them for 20 minutes!

This is very important because you can do a lot of things in these 20 minutes.

Start another pot and blanch the beans with water until they change color.

When the beans are cooked, you can cut the meat and cut the onion, ginger and garlic for later use.

Then fry the meat! !

First, fry the pepper and star anise in an oil pan to make the oil fragrant.

Remember to take these ingredients out and eat them later.

Then add onion, ginger and garlic and saute the meat.

After frying, release the soy sauce (a little more because it will be mixed with noodles later). White pepper and thirteen spices of salt are optional, except soy sauce and salt.

You can put the freshly baked beans in.

Put two bowls of water!

Gulp, gulp. .....

Bubble and it's over.

This dish is ready, and the noodles should be steamed.

Just put it in and stir it.

Stir less or the noodles will lump.

I have a lot of noodles. This is to show my sisters the steps.

In fact, this is already done.

If you want more flavor, you can put it in a steamer and steam it for 5- 10 minutes.

Oh, absolutely beautiful.

finally