Snow red is one of the foods that many people like to eat. Stir-fried, cold and pickled are all delicious. Many people like to eat snow red, which is rich in nutritional value and powerful. But before cooking this snow red, we must blanch it first.

Fresh sherry red is generally spicy, and scalded sherry red can effectively reduce this spicy taste. Secondly, fresh sherry red without blanching tastes like wild vegetables and is not suitable for eating. The burnt sherry red will taste different immediately, and it will change greatly before and after. Sherry red should be used before blanching.