How to make Garlic Crayfish
How to make Garlic Crayfish
All over the world, there are their own local specialties, which have been around since ancient times or invented by modern people, and there are many of them, as long as you like, you can call it a delicacy. The following is a video of how to make garlic crayfish.
Garlic crayfish practice video 1
Garlic crayfish
1, prepare about two pounds of crayfish, put into the basin, clean.
2, pinch the middle part of the crayfish tail with your hand, twist 45 degrees, pull out the shrimp line, remove the shrimp feet, cut off the head, pick out the black sacs, and put it into the basin for spare.
3, prepare a handful of garlic, first cut into small pieces, and then chopped into garlic paste, loaded into the basin, and then divided into two spare, millet pepper a few cut into chili pepper rings, and garlic paste together, ginger a small piece of ginger slices, put into the basin.
When the ingredients are ready, we start the next step.
4, frying pan is hot, add a spoonful of cooking oil, pour in the garlic and millet pepper, stirring continuously with a spoon.
5, fried garlic flavor, add salt 1 gram, 1 gram of chicken powder, 1 gram of sugar, 1 gram of pepper, stirring seasoning, pour into a small pot standby.
6, another pot to add cooking oil, in advance of the crayfish into a leaky spoon, control the water.
7, and so the oil temperature to fifty percent of the heat, pour into the crayfish, stirring continuously with a spoon, so that the crayfish are heated evenly.
8, slip the oil for about 30 seconds, you can pour out the oil control.
9, another pan add half a spoon of cooking oil, pour in ginger slices burst incense, pour into the crayfish and fried garlic.
10, and then add a can of beer, add beer has the role of deodorization and increase the aroma, after boiling, add 10 grams of soy sauce seasoning, oyster sauce 3 grams of freshness, 10 grams of taste of fresh soy sauce, change to medium-low heat to cook for about 3 minutes.
11, 3 minutes later, pour in part of the raw garlic, continue to cook for about a minute.
12, hooked into a little water starch, so that the soup is thick and viscous, and then drizzle a little sesame oil to increase the aroma, you can turn off the fire pot into the pot.
13, well, this rich garlic flavor of garlic crayfish is done. Like to eat crayfish on the first collection, free time to try it at home.
Garlic crayfish practice video 2
Garlic crayfish practice
Garlic chopped, do not cut too much, slightly larger particles. Millet pepper cut circles.
Crayfish cut off half of the head, the front of the pincers and gastropods, brush carefully with a toothbrush, water and wash again.
Pour oil in a pan, always more. Pour in 3/4 of the garlic, ginger and millet pepper, sauté and stir fry the sugar (do not reduce the amount of sugar). The oil should not be less, the fire should not be too strong, otherwise the garlic will be easily fried paste, but also bitter!
Pour in the processed crayfish (to do all the preparatory work, and then deal with the lobster, to ensure that the lobster 's freshness. At this time the crayfish is still alive and reactive, not dead through immobile.)
stir-fry until brown
Pour beer and water did not exceed the lobster (you can also put all the beer. Beer, choose the cheap kind, do not use stout or particularly heavy flavor, otherwise the lobster is not good, bitter.)
Then put soy sauce, green onion knots, sesame leaves and star anise, put salt to taste.
Cover and bring to a boil, then turn to medium heat and cook for about 15 to 20 minutes.
Serve the lobster and arrange.
Pour the remaining 1/4 of the minced garlic into the pot and toss with the stock, pouring it over the lobster.
Finally, sprinkle with cilantro to finish! You can start eating!
After eating, then use the marinara to mix with the noodles, it is really delicious ～ after the noodles are boiled and drained, and then mix with the marinara. It's really easy.
Tips
Key points: 1, more oil, a little bit of dry frying.
2, garlic should be more! Production to stay part, so that you can retain the garlic particles, look good, spicy flavor is also enough.
3, sugar must not be less, garlic flavor is sweet and spicy mouth.
4, no millet pepper, you can also use fine chili powder, I see outside the store is so.
5, everyone handles lobster in different ways, according to their preferences. Shrimp line I have pumped before, think it affects the taste, shrimp meat slightly loose, so this time did not pump off. My mom will pump out the shrimp line and cut off the gills when she does it.
6, the preparation work is done and then deal with the lobster, the first time the pot, to ensure that the lobster fresh.
Ingredients
2 pounds of crayfish
8 pieces of garlic
1 spoon of oyster sauce
2 tablespoons of soy sauce
3 grams of sugar
2 grams of salt
3 slices of ginger
a little coriander
3, ready garlic, ginger, onion
4, garlic, ginger, onion minced, green onions, cilantro cut as shown in the picture, standby
5, to prepare a small bowl as shown in the picture, add seasoning
6, hot pan with oil
7, the oil is hot to add chopped garlic
8, and then poured into the oyster sauce those, turning a little bit, with the oyster sauce bowl filled with a small bowl of water
9, to prepare a small casserole, the home does not have a small casserole, other pots with a lid can also be put inside the crawfish
10, the frying juice poured into the crayfish, cover the cover over medium heat for 5 to 8 minutes
11, and finally sprinkled with green onions and cilantro, perfect out of the pot
Nutritional benefits of crayfish
1, yang tonic kidney
For the treatment of renal yang deficiency caused by impotence, lumbago, urination and complement the five organs of the Qi Insufficient, suitable for men with sexual dysfunction, spermatorrhea, impotence due to kidney deficiency, spermatorrhea and premature ejaculation for men to eat.
2, lactation
Shrimp lactation role is strong, and rich in phosphorus, calcium, children, pregnant women, especially have the effect of tonic; maternal lactation, tonic body, and promote the efficacy of recovery.
3, the blood stasis detoxification
can promote the human body qi and blood operation, the treatment of blood stasis evidence has some help.
4, improve immunity
Shrimp is rich in nutrients, and its meat is fluffy and easy to digest, it is an excellent food for the weak as well as those who need to recuperate after illness.
Doing good food have skills, I have a little trick for each dish, you can search for "Douguo" can be directly viewed my recipes!
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