1, Shiitake mushroom chicken soup ingredients: half a chicken, 20 mushrooms, 5 jujubes, 5 slices of ginger, 10 grams of goji berries, 20 grams of American ginseng, 10 grams of salt, 1 tablespoon of cooking wine

2, Shiitake mushroom chicken soup is generally used dry Shiitake mushrooms, dried Shiitake mushrooms in advance to soak for 20 minutes, and remove Shiitake mushroom tip, standby.

3, the chicken clean and cut into pieces, cold water into the pot, add cooking wine, ginger blanching, boiling after skimming foam, fishing out rinse, drain water.

4, pot of oil, add ginger slices burst incense, and then pour the chicken into the pot, stir-fry until the surface of the chicken golden brown, sheng out.

5, put the fried chicken into a casserole, pour boiling water, add ginger slices, high heat, boil, after boiling the wolfberry, red dates, American ginseng slices added to it.

6, when the soup boils again add mushrooms, adjust to a small fire, cover and cook for an hour and a half, add salt to taste before leaving the pot.