Curry (also known as curry) is a sauce made of various spices, which is common in Indian food, Thai food and Japanese food, and is usually eaten with meat and rice.

Nutritional value of curry;

1. Curry can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite;

2. Curry can promote blood circulation and achieve the purpose of sweating;

3. Curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells;

4. Curry also has the function of assisting wound healing and preventing Alzheimer's disease;

5. Curry can improve constipation and is beneficial to intestinal health.