1. Put cumin, coriander, fennel, ginger. Garlic. Pepper in the garlic mortar crushed, and then put red wine, chili sauce, salt, sugar, soy sauce to taste
2. Chicken gizzard into the sauce in the marinade for 20 minutes
3. Tinfoil cut into square pieces of chicken gizzard with a little sauce wrapped tightly, wrapped carefully not to flow out of the sauce