The glutinous rice flour used to make five-nut mooncake fillings can be replaced with standard flour.

Five-nut mooncake is a type of Cantonese-style mooncake. It is the most famous among the various mooncakes of the Han people during the Mid-Autumn Festival. It is made of almonds, peach kernels, peanut kernels, hemp seeds, melon seeds and other raw materials. It has the characteristics of exquisite ingredients, thin skin and rich fillings, not easy to break, delicious and easy to carry. This mooncake tastes sweet, soft and crispy, with a variety of nutty aromas; it is drum-shaped, with slightly bulging edges, clear patterns and writing, regular shape, no broken skin, no filling exposed, and clear edges; the edge is ivory, and the bottom is brown red.

In 1939, it was introduced to Yunnan with the establishment of Kunming Guanshengyuan. The five-nut mooncake produced by Kunming Guanshengyuan has been improved on the traditional Cantonese five-nut mooncake formula, so that the product not only retains the original style of Cantonese-style mooncake, but also has the local flavor of Yunnan.

The raw materials for making five-nut mooncakes are: standard flour, high-quality white sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard powder, walnut kernels, peanuts, pine nuts, and hemp seeds. , washed sesame seeds, winter melon preserves, white wine, alkali, orange peel sugar. The southern almonds, melon seeds, olive kernels, sugar orange cakes, and cooked glutinous rice flour (replaced with cooked flour) in the traditional recipe were removed, and the amount of winter melon preserves was increased. The production process includes preparing syrup, making dough, making stuffing, filling and shaping, plating and baking, cooling and packaging, which is the finished product.