Oat noodles 300g apricot mushrooms 80g

Kimchi mushrooms 80g tea tree mushrooms 50g

Scallion 1 oil

Scallion, ginger, and garlic powder 1 tablespoon 1 tomato

Soy sauce 2 tablespoons

Mushroom oat noodles and fish and fish detailed steps to do

1, in the oat noodles to add the amount of, the temperature of the In 85 degrees - 95 degrees of boiling water;

2, with chopsticks quickly stirred until large snow flakes;

3, hands and noodles, and until the dough is not too soft and not too hard;

4, the dough is divided into small pieces, and then kneaded into the thickness of your index finger;

5, the noodles into a button sized small dosage;

6, take a small dosage of noodles, with the palms of the hand rub well;

7, and then slightly flatten the ends, rub out the sharp corners;

8, all oat noodle fish fish rolled, covered with gauze, so as not to wind dry.

9, mushroom soup head practice: the required ingredients were washed, drained;

10, the apricot mushrooms, enoki mushrooms, tea tree mushrooms to root cut into about 5 cm section, chopped tomatoes;

11, the pot to add a little more than the usual frying oil, burned to eighty percent heat, poured into the apricot mushrooms and tea tree mushrooms;

12, stir-fried to the mushrooms were oil yellow. Sheng out for use;

13, another pan, put a little oil, after the heat, add the onion;

14, and then add the appropriate amount of onion, ginger and garlic powder, stir-fry aroma;

15, into the diced tomatoes, stir-fry well;

16, into the sautéed almond mushrooms, chashu mushrooms, stir-fry and then into the golden mushrooms;

17, stir-fry well and then pour into the soy sauce

Mushroom oat noodle fish and fish practice tips

1. and the noodle when the water temperature should be high, in order to ensure that the dough is soft and hard;

2. oat noodle fish and fish is not too big, small and exquisite not only easy to cook, the taste is also better;

3. the authentic practice, the mushrooms need to be now deep-fried, in order to be healthy, I have reduced the amount of oil, instead of frying;

4. if If you have houma oil instead of regular oil to fry, the flavor will be more authentic.