Shandong people like to eat salty and fresh dishes. Shandong cuisine pays attention to the excellent quality of raw materials, taking salt as fresh, soup as fresh and salt as pure, highlighting the original flavor. Onion is a special product of Shandong province. Most dishes should be seasoned with onion, ginger and garlic. The methods of frying, frying, roasting and burning should all use onion, especially the dishes cooked with onion, preferably with strong onion flavor.

Such as scallion roasted sea cucumber and scallion roasted tendon; Onion, ginger and garlic are indispensable for stuffing, wok and cold salad. Seafood is of high quality and light fishy smell. Fresh and original. Shrimp, crab, shellfish and clams are often served with ginger vinegar.

Extended data

Shandong cuisine specialties:

1, bazi meat

Braised pork, one of the famous snacks in China, is a special snack in Huaihai area. According to the traditional Shandong cuisine recipe, as early as the Qing Dynasty, the practice of tying pork belly with straw rope and stewing it with soy sauce was circulated in Shandong, and the taste was instant.

2. Sweet and sour carp

Sweet and sour carp is a traditional dish made of carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine, with golden color, tender outside and sweet inside, sweet and sour.