The method of preserved pig's heart and preserved pig's tongue is the same. Take fried pork tongue as an example:

Ingredients: 400g of preserved pork tongue, 50g of green pepper and 50g of red pepper.

Accessories: 20g minced ginger and garlic, 30g coriander, 50g Laoganma Douchi, and salt1g.

1, all raw materials are cut for use.

2. Stir-fry minced ginger and garlic with hot oil.

3. Add dried pork tongue and stir fry.

Step 4 add green pepper and red pepper

5. Add Laoganma Douchi

Step 6 add salt

7. Add a handful of coriander.

8. Turn on a small fire and stir fry evenly.

9. Put it in a bowl.