Today a pot of stewed radish duck soup, in addition to the onion, and did not put all the spices seasoning, special fresh, on the dish seconds light! The winter radish is particularly tender and crisp, cost-effective, 90 cents a catty, and eat white radish can help digestion, eliminating flatulence, appetizer spleen, diuretic, laxative, clearing the heat and lungs, but also on the cough phlegm is also helpful. In addition, radish contains a large number of enzymes that can dissolve carcinogenic amine nitrite, with anti-cancer effect. Eating white radish has many benefits. And goose meat is more cost-effective than fresh pork, body fat are lower than raw pork, goose meat is very high in nutrients, eat duck meat can remove dampness, remove toxins, replenish the yin, strengthen the spleen and stomach, tonifying the kidney, nourishing the yin and nourishing the blood and so on. Duck meat has many kinds of practices, candidates, soy sauce duck, crispy duck, preserved duck, etc. very delicious, today to share with you this dish is preserved duck legs stewed white radish, special freshness, more delicious than raw pork, but also can strengthen the spleen and stomach, promote digestion, on the dish on the grabbed the light, therefore, you can eat more of this dish. Here to come together to follow the editor to learn to fry it!

1, 1 waxed duck legs. 1 radish, the white radish skin on the unattractive area peeled off. 2, cut the radish into small piles, the waxed duck legs also cut into small piles. 3, waxed duck legs are very salty, the pot more cold water, and cut into small pieces of the waxed duck legs into the pot of cold water, cover the lid, boil to WenHuo cook. 4, the waxed duck legs boiled pouring roughly 40min into cut into small pieces of radish, cover the lid still The radish, cover the lid is still cooking over moderate heat. 5, boil until the radish becomes loose, turn off the heat, set into a bowl, sprinkle onion, you can eat.

Materials: pork liver (appropriate amount); seasonings: ginger (a few slices), dried chili peppers (2), peppercorns (20), star anise (2), cinnamon (1), flavor (5), white wine (moderate), minced garlic (moderate), minced ginger (moderate), minced scallions (moderate), peppercorn oil (moderate), sesame oil (moderate), light soy sauce (moderate), chicken essence (moderate), chili oil ( (appropriate amount), sugar (appropriate amount), coriander (appropriate amount) practice: 1, buy the pig liver first clean, then soak in water for 2 hours, during which you can change the water a few times. 2, soak the pig liver in a pot, add a sufficient amount of water, and then add the ingredients; into the appropriate amount of white wine. 3, high heat to boil, cook on a low fire for about 30 minutes, turn off the fire, if this time is not eaten, soak in the water. 4, make good seasoning; put the ginger garlic onion chopped into the end; pot of oil, oil hot into the beginning of chopped ginger onion garlic end fried incense.