Rabbit is not only cute, but also its meat has high nutritional value. Rabbit meat contains high protein and low fat, and lecithin, which is indispensable for the development of organs such as the brain. So it is not only delicious, but also has the effect of strengthening the brain and improving intelligence. There are many cooking methods of rabbit meat, such as frying, stewing, braising in soy sauce, barbecue and so on. What we are going to talk about today is not these kinds, but brine rabbits. Let's talk about rabbits again.

Ingredients: 1 rabbit.

Accessories: ginger, pepper, ginkgo, fragrant leaves, star anise, pepper, pepper, cinnamon, soy sauce, bean paste, cooking wine, onion and garlic.

Steps of saline rabbit:

1, add ginger slices and garlic slices into cold water, add rabbits, and then add a proper amount of cooking wine;

2. Bring to a boil with high fire and cook for a few minutes to get blood foam in the middle, then take it out and wash it for later use;

3. Put a proper amount of oil in the pot, add bean paste and bean paste and stir fry;

4. Add onion and ginger slices and stir-fry until fragrant;

5. Add appropriate amount of water and soy sauce;

6. Prepare braised seasonings, the most basic ones are cinnamon, star anise, pepper, pepper, fragrant leaves, pepper and cardamom. Other spices can also be added; Put it in and cook it together;

7. put the hare that has just been boiled in water;

8. Cover the lid, boil over high heat, boil over low heat for 30 minutes, and then soak in it for three hours;

9. After cooling, cut into pieces and eat.

Tips:

1, rabbit meat tastes heavy, and the key is to remove the fishy smell: you can soak the rabbit meat for several hours first, constantly changing water in the middle and soaking some blood;

2. Blanch the water again. When blanching, add onion and ginger slices, and add cooking wine to further deodorize; Ginger slices and onion segments used for blanching are no longer used; Rabbits that have been blanched need to be washed for later use;

3. Stir-fry soy sauce and bean paste in advance to make the flavor stronger, then add ginger slices and onion slices to stir fry (change at this time), and add soy sauce and appropriate amount of water after frying to avoid rabbits;

4. Add pickled spices, such as cinnamon, pepper, pepper, fragrant leaves, cardamom, ginkgo, etc. , are generally necessary at home. You can also buy pickled seasoning packets directly.

5. Join the hare. When the fire boils, turn to low heat and cook for 30 minutes. Then let it soak in salt water for three hours. Don't take too long. Rabbits are easy to make. I soaked all night and thought it was time. I will improve next time.

6. The ratio of soy sauce to bean paste is 1: 1, so the salinity is enough and no salt is needed.