The soup is fresh and flavorful with sour aroma. Although this is my first time to make sour radish stewed old duck, but this light and refreshing sour flavor makes me instantly hooked on it. The information said that the season often drink sour radish old duck soup, can clear the heat and reduce fire, nourish the yin and supplement the deficiency, diuretic swelling, lubricate the intestines and nourish the face, nourish the yin and benefit the kidneys, and strengthen the body.

Materials

Main ingredient: 600g of peeled old duck, 300g of sour radish;

Supplements: oil in moderation, salt in moderation, onion and ginger in moderation, pepper in moderation, red dates in moderation, peppercorns in moderation

Sour Radish Old Duck Soup

1

Wash the duck, peel the skin and remove the head and cut large pieces, blanch them in boiling water to remove the blood stains and run water with Rinse the blanched duck pieces, drain and set aside

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2

Start a frying pan, stir fry the onion, ginger and peppercorns

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3

Put in the duck pieces and stir fry on high heat until dry

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4

Cook the wine, add the wine, and then add the wine to the duck. p>Cook the cooking wine, add no more than hot water, add a little sugar to taste, boil over high heat;

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5

Skim the surface of the soup froth thoroughly

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6

Transferred to the casserole dish, add jujubes and simmer over low heat until the duck is soft and rotten, and then add salt before removing from the pot. can be.

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Tips

1, a lot of duck fat, mostly hidden under the skin, you can deal with raw duck when the fat thick part of the direct removal, but also in the soup stewed after the surface of the floating oil skimming;