Ingredients?

Dough ingredients

300 grams of ordinary flour

140 grams of water

60 salad oil grams

Puff pastry ingredients

180 grams of low-gluten flour

60 grams of salad oil

400 grams of fillings

How to make Soviet-style puff pastry with salad oil (electric baking pan version)?

Mix all the dough ingredients, roughly knead into a dough, and place it on the board to relax. As shown in the picture on the left

Mix the pastry ingredients and place them evenly. As shown in the picture on the right

Knead the loosened dough until it is smooth. No picture

Divide the dough into 20 equal parts and the pastry into 20 equal parts.

Roll out the dough and wrap it with puff pastry, press it slightly and arrange it in order.

As shown in Figure 4. Start with the first one and roll it into a long round shape, and then roll it up as shown in Figure 5. Complete 20 in sequence.

Then press it slightly as shown in Figure 7.8 and roll it into a long strip. Roll it up as shown in Figure 9. Roll everything up and place it. It should be noted that the dough should be covered with a damp towel or plastic wrap during the entire process. Cover one with each other and use one to remove. Avoid drying out hair. ?

Divide 400 grams of filling into 20 equal portions.

This is the mung bean paste + peanut filling that I made before.

Put the rolled rolls into cakes starting from the first, cover them, and let them sit for 15-20 minutes.

Sprinkle a little flour on the chopping board. Dip the front and back of the dough into flour and roll it out. It should be noted that the edges should be slightly thin, like rolling out dumpling wrappers. If you don’t know how to roll them out, just use your fingers. Pinch the edges a little thin with flour.

After wrapping, fold it down, press it flat, and cover it.

Brush a little boiled water on the surface of the cake, sprinkle with cooked sesame seeds, and roll it out with a rolling pin to stick the sesame seeds well, and it is also suitable for shaping the pastry.

After the electric baking pan is preheated, put it in the up and down fire pie mode. You need to turn the cake over after four minutes, because the heat under the electric baking pan is stronger, and turning it over is to let the surface Color.

You can now enjoy the puff pastry with good looks and good taste!