Ingredients: a giant salamander, oyster sauce, white pepper, seafood sauce, braised soy sauce, onion, ginger, garlic, sugar and chicken essence.
1. Slaughter the giant salamander, remove its internal organs and black skin, and then cut into pieces.
2. Cut the onion, ginger and garlic into sections for later use.
3, hot oil in the pot, 40% hot with a little sugar, 70% hot with onions, ginger and garlic.
4. Pour in baby fish pieces, a little oyster sauce, white pepper, pepper powder, seafood sauce and braised soy sauce.
5, pour boiling water, the fish can be out of the pot, simmer for about 25 minutes, sprinkle with chicken essence.