Raw materials:

two pounds of beef, pepper, 5 grams of dashi, made of seasoning bag, green onion,

25 grams of ginger, refined salt, monosodium glutamate, sesame oil, yellow wine, coriander, minced each

among other things.

Practice:

①Beef washed, cut into squares.

② pot of boiling water, the beef into the pot, boiling skimmed

foam, add pepper seasoning bag, onion and ginger with fatigue? Coincidentally blind? The first thing you need to do is to get rid of all the stuff you've got.

Slowly add salt and stew 1 hour, then put other seasoning stew 2.5 hours that

crisp. Pick out the onion, ginger, pepper dashi bag, add monosodium glutamate, sesame oil,

out of the pot, sprinkle with coriander can be.

Tianqi slice beef soup

Information: Tianqi slice 15 grams, 400 grams of beef, 15 grams of round meat, 50 grams of gorgonzola, 4 slices of ginger.

Practice: Wash the original piece of beef, put it into boiling water, boil it for 5 minutes, take it up.

Wash Tianqi, round meat and Gorgon fruit.

Put the appropriate amount of water into the boiling water, put all the materials, boiled for 3 hours, soup into the salt seasoning.

Beef soup with tomato juice

Raw materials:

400 grams of beef tendon, 300 grams of carrots, 1 tomato, 1 tablespoon of chopped green onion, 3 slices of ginger, salt, monosodium glutamate, cooking wine in moderation.

Practice:

1, beef tendon into the boiling water after scalding cut into large pieces, tomatoes into the boiling water Chuan hot removed peeled skin and cut into pieces.

2, the pot filled with water 5 bowls and tendon blocks, tomato blocks, green onion, ginger, large fire after boiling to small fire simmering for about an hour, add carrots, salt, monosodium glutamate, cooking wine continue to simmer for about half an hour, sprinkled with minced green onion can be.

Features: soup fresh sweet, nutritious.

Curry Beef Soup

This time, the soup is stewed with cowboy bones, the meat is very tender, and I feel that it is better than fried.

The practice is as follows:

1) Wash and cut the cowboy bone and fly water, rinse well.

2) into the cold water with ginger, scallion knots, anise a grain, a few drops of white vinegar on high heat, turn to medium heat and simmer for 30 minutes, discard the anise and scallion knots, add curry powder.

3) After another half hour, add onion and salt, after 15 minutes, add yams and simmer for another 10 minutes, then season to taste and sprinkle with cilantro or green onion.

Korean white radish beef soup

Materials: beef, white radish, water, scallions, cilantro, chili oil, salt, MSG

Process:

1, meat washed, boiled in water, without adding any seasoning.

2, think meat 8 mature, put white radish, then cook,

3, prepare a large bowl, put the chopped green onion, cilantro on the bottom of the bowl,

4, beef, soft and rotten. (The ratio of beef to water is quite critical, as it certainly won't taste good if it's bland.)

5, take the meat out and cut it into blocks, the size of the block depends on the individual, people fierce cut bigger, Sven cut smaller, not too fierce and not too Sven, cut into not too big and not too small, and then the same give to the bottom of the bowl.

6, the soup to the bowl. According to personal taste put salt, put MSG, chili oil.

Beer beef soup.

Raw materials; beef (or oxtail), beer (preferably with draft beer), ginger, scallions, tomatoes, salt, sugar, pepper.

Practice:

1, beef cut into pieces, repeatedly rinsed with water until no blood.

2, washed beef squeeze out the water, add beer to soak. Summer about 30 minutes, winter about two hours. Each pound of beef not less than half a pound of beer, more is better.

3, soaked beef in the soup pot, replenish water, (all with beer, no water is better), high heat boil, beat the foam.

4, add ginger, scallions, peppercorns, switch to a small fire and simmer slowly, in order to bubble and do not turn over the pot as appropriate.

5, when the meat is cooked but not rotten, add tomatoes, and simmer for about 30 minutes.

6, start the pot, add salt to taste, you can add salt one-third of the amount of sugar to enhance the flavor.

Huaiqi Beef Soup

Ingredients: Beef shank tendon four hundred and eighty grams, eight slices of Chinese wolfberry, four tablespoons of wolfberry, forty grams of cinnamon, half a bowl of Gorgonzola, two slices of ginger, half a teaspoon of salt, the right amount of water

Methods: (1) high-flame boiling water, under the ginger, washed beef, after the roll up to the boil an hour of civilian fire

(2) into the other materials, high-flame re-rolling change Boil until the beef and other materials are cooked through, seasoned with salt can be

Note: (1) beef cleaned, it is appropriate to put in boiling water for five minutes, and then used as a soup

(2) Chinese wolfberry should be picked large, dry body, firm, thick meat, color and moist; round meat that is dried longan, also known as the yuan meat, it is appropriate to choose a large piece of meat thick and without insects