Steam for about 30 minutes after the steamer is started.

Steaming pears with Fritillaria cirrhosa requires steaming pears and Fritillaria cirrhosa, and steaming out the effective components in Fritillaria cirrhosa, usually for about 30 minutes.

Specific methods: prepare Sydney 1 piece, 5 grams of Fritillaria cirrhosa and 5 grams of rock sugar. Pulverize Fritillaria Fritillariae Cirrhosae, peel Sydney, cut it in half, cut off the pear handle, and dig the pear core with a knife. Then put half a Sydney into a bowl, put rock sugar and Fritillaria cirrhosa powder in the part where the pear core is removed, then cover the upper part of the pear and fix it with a toothpick. Make it look like a cup. Steam on low heat for 30 minutes, then let it warm and you can eat.

2 How long is it suitable to drink steamed pears from Chuanbei?

Generally speaking, it is recommended to drink steamed pears from Chuanbei 2-3 times a day, half an hour after meals, and drink them for a week first to see if the symptoms improve. If there is improvement, you can drink them for 2 weeks continuously. However, if you don't get better or your symptoms get worse after drinking for a week, it is recommended not to continue drinking, and it is best to go to the hospital for treatment.

In addition, if you continue to cough after 2 weeks, it is not recommended to continue to drink steamed pears from Fritillaria cirrhosa, because the nature of cough may have changed, and it is no longer a simple hot dry cough.

Who can't eat steamed pears with Fritillaria?

1. People with cold cough and deficiency of spleen and stomach should not eat.

Steamed pear with Fritillaria is a cold food. People with cold cough and deficiency of spleen and stomach will easily aggravate the cold and cool gas in the body after eating it, which is not conducive to health, so it is not recommended to eat it.

2. Phlegm-dampness constitution

Steamed pear with Fritillaria cirrhosa tastes sweet and cold, which can aggravate phlegm-dampness in the body, so people with phlegm-dampness constitution should not eat it.

3. Menstruation, postpartum and dysmenorrhea

During menstruation, postpartum and dysmenorrhea, it is not suitable to eat steamed Fritillaria cirrhosa pear, so steamed Fritillaria cirrhosa pear is cold and cool. This kind of people need to avoid cold and cold food to avoid menstrual decrease, postpartum abdominal pain and dysmenorrhea.

4. People with diabetes

People with diabetes should not eat steamed pears from Fritillaria cirrhosa, so rock sugar is added, and pears themselves also contain sugar, which is easy to cause a rapid increase in blood sugar, which is not conducive to the health of diabetic patients.

5. People who are taking aconite herbs.

People who are taking aconite herbs should not eat steamed pears from Fritillaria cirrhosa, such as Radix Aconiti, Radix Aconiti Kusnezoffii and Radix Aconiti Lateralis, to avoid poisoning.

What kind of cough does Fritillaria cirrhosa steam pear treat?

Steamed pear with Fritillaria cirrhosa can be used as an adjuvant treatment for lung heat and dry cough.

Fritillaria cirrhosa is slightly cold, sweet and bitter, and enters the heart and lungs; Pears are cool, sweet and sour, and enter the lung and stomach meridians. Steaming Bulbus Fritillariae Cirrhosae and pear together has the effects of clearing away heat and moistening lung, relieving cough and resolving phlegm, promoting fluid production and moistening dryness, and has a good adjuvant therapeutic effect on lung-heat dry cough, dry cough with less phlegm, dry cough due to yin deficiency, thirst and constipation.