Step 1: Wash the chicken wings with water and put them into a large soup pot, then add half a teaspoon of salt, add 2 tablespoons of thirteen spices, add 35g sticky rice flour, crack in 1 egg, add 2 tablespoons of cooking wine, and then leave it for a while. 2 tablespoons of thirteen spices, add 35 grams of sticky rice flour, beat 1 egg, put in 2 tablespoons of cooking wine, and then use their hands to grasp well, grasp well, and then left to marinate for a while.
Step 2: Peel the 5 cloves of garlic, put them on a chopping board, flatten them with a knife, then mince them, and put them on a plate for later use, and then remove the peppers, chop them up, then mince them a little, and put them on a plate for later use.
The third step: add a wide range of oil to the pot, the oil temperature to 6 into the heat, the marinated chicken wing tips into the pot, medium heat and slow frying, the chicken wing tips fried to the surface of the golden crisp after fishing, put into a leaky spoon inside the oil control standby.
Step 4: Heat the oil in a pan, add the minced garlic and crushed pepper, sauté over low heat, stir in 1 bowl of water, add ? teaspoon of salt, 2 tablespoons of soy sauce, add 2 tablespoons of oyster sauce, and stir with a spatula as the soup boils, add the deep-fried chicken wing tips, stirring to coat evenly, and then cover the lid of the pot and simmer for 3 minutes. Water starch, and then high heat sauce, such as the soup is basically dry wrapped to the chicken wing tip above, you can put out of the pot on the plate, and finally sprinkled with chopped green onions to mention the aroma of garnish.
Such a practice is simple, spicy rice braised chicken wings on the production of the completion of the friends like this food, follow to do to try it, savory and delicious, to ensure that the taste will not let you down.