The specialties of Baoji, Shaanxi include:

1. Steamed buns with bean curds:

The raw materials of steamed buns with bean curds are composed of soybeans, Guokui steamed buns and various seasonings. Its composition is to first pick up soybeans, wash them and soak them until soft, mix them with water and use a beater to grind them into soy milk, then put them into a pot and cook them, add a defoaming agent, mix well and defoaming, then soak the gypsum in water and mix it with Pour the soy milk into the thermos at the same time, quickly cover it, and after seven or eight minutes, it will form a solid and white jade-like bean curd.

2. Xifu Pulled Noodles:

Pulled noodles are traditional noodles in Shaanxi and Shanxi and have a history of 3,000 years. Baoji’s Xifu pulled noodles are the most authentic and are a famous Chinese dish. The main raw materials include white flour, eggs, spinach, carrots, condiments, sesame seeds, etc. Noodle pulling is mainly popular in Shaanxi, Shanxi and Huixian and Liangdang in Gansu.

3. Qishan Saozi Noodles:

Saozi Noodles are also known as "Jiao Soup Noodles", which alludes to the story of King Wen of Zhou who settled in Qishan with his sword and killed the dragon. Qishan Saozi Noodles are famous for being "thin, stringy, light, fried, thin, chewy, sour, spicy, and fragrant". The noodles are slender, even in thickness, the noodles are fragrant, and the noodles are floating in red oil. The soup is sour and spicy, and the tendons are tough and refreshing. Suitable for all ages. Su Dongpo, a great writer of the Song Dynasty, once wrote a poem praising it: "I want to be a soup cake customer, but I am worried about writing the deer book by mistake."