It takes a long time to make hair cakes, and it takes a lot of time to soak rice (that is, rice). Generally, we make it one night in advance and can do it the next day. We should prepare some rice in advance, and the better the rice quality, the better the taste of the made hair cake. The first step is to soak the sticky rice. Soak the rice well the night before, and it will take at least 12 hours for the rice to be soaked thoroughly before sticky rice noodles can be made.
Take the sticky rice soaked all night, put it in a multifunctional cooking machine and put it in cold water for crushing. If high-speed blender is stronger, the multifunctional cooking machine should beat it for a while to make sticky rice noodles. After the rice paste is made, set up a pot, pour half of the sticky rice flour into the pot, and burn it to paste, using slow fire and constantly mixing to prevent it from burning.
I still remember that the whole process needs to use slow fire to take off the sticky rice noodles that have become dry paste and pour them into the remaining sticky rice noodles. Try it under the condition that it is not too hot and it can be changed to normal temperature. At room temperature, the baking powder and white sugar are poured into the rice paste and stirred evenly.
Brush the prepared mold shell with vegetable oil. If bowls are used, choose some shallow porcelain bowls, which will be more easily cooked. Pour the mixed rice paste into a grinding tool and put it in a warmer area for about 1~2 hours. At this moment, you can see that there are many bubbles on the mellow baby rice paste, which is mellow. Cover it tightly with plastic film and tie some small round holes. In the case of steaming with the outer cover, the steam water will drip on the rice paste, which will endanger the formation of the hair cake. Just put the cover on the top cover of the stainless steel steamer, which usually takes less than 20 minutes to steam. Friends who like to decorate can get some dried blueberries and nuts on the surface before covering the fresh-keeping bag. You can also put a favorite design and steam it on the pot.
After steaming, the mold can be taken out at a cool place. Although it takes a long time, it tastes good and is an old way. You can also buy glutinous rice flour to make it, that is, the water demand should be adjusted well, and it is very easy to be thin and sticky if the operation is not good. Or the delicious food made from soaked rice and sticky rice noodles.
1. Material: 400g of minced pork, a handful of noodles and two canola. Accessories: 3 tablespoons of sweet noodle sauce, 2 ta