-Fried meat with radish-

Main ingredients: white radish, green pepper, red pepper, pork belly, onion, ginger and garlic.

Seasoning: soy sauce, salt, soy sauce, oyster sauce.

Specific production steps:

1, First, we clean the radish, then peel it and cut it into filaments, and remove the head and seeds from the green pepper and cut it into shreds.

2. Prepare a piece of pork belly and cut the meat into silk.

3. Slice the onion, shred the ginger and chop the garlic into powder.

4. Boil water in the pot. After the water boils, add shredded radish and shredded pepper, blanch for about 1-2 minutes, and take out. Control the water for later use.

5. Pour a proper amount of oil into the pot. After the oil is hot, add pepper and star anise, stir-fry until fragrant, then add chopped pork, stir-fry onion, ginger and garlic, and then add a proper amount of soy sauce to color.

6. Add the blanched radish and pepper, stir-fry evenly, then season, add appropriate amount of salt, soy sauce and oyster sauce, stir-fry evenly, and stir-fry the radish until it is cooked.

Well, such a simple and delicious fried radish is ready, especially simple and homely. Friends who like it can try to make it at home.

Tips:

1, friends who like to eat peppers can put a proper amount of dried peppers in it.

2. Blanch the radish first and then stir-fry, so that the taste is crisp and delicious.

3. Be sure to stir fry quickly with fire.