Stir-fried eggplant with braised minced pork is a great dish to go with rice. Usually fried eggplant alone will feel too greasy, but with a little minced pork stir-fried, it won’t taste greasy and has a very good texture. . Let’s take a look at the home-style recipe of braised minced pork and stir-fried eggplant. Tools/Materials
Eggplant, lean meat, chives, garlic, peanut oil, salt, oil consumption 01
Prepare all raw materials: two eggplants, appropriate amount of lean meat, three chives , two cloves of garlic.
You don’t need to add too much lean meat. It only costs about 5 yuan. This amount is just enough for two people. 02
Cut the lean meat into small pieces first, and then chop it into small pieces. Chopping will make it more delicious.
03
Flatten the garlic with the back of a knife, remove its clothes, then chop into small pieces and set aside. 04
Add a little minced garlic to the minced meat, then add an appropriate amount of soy sauce, peanut oil, and salt, stir evenly, and marinate for a while. 05
Wash the eggplant, cut off both ends, first cut into segments, and then shred.
If you want to keep the purple color of the eggplant, after cutting the eggplant, add a little salt and stir evenly so that the eggplant will not change color. 06
Wash the chives, then chop them into small pieces and set aside.
07
Heat oil in a pan, add more oil, add minced garlic and stir-fry until fragrant. When you hear a sizzling sound, add minced meat and stir-fry evenly. 08
After the minced meat changes color, add shredded eggplant. Eggplant is very oil-absorbent. Stir-fry the eggplant and minced meat quickly, then add an appropriate amount of oyster sauce and stir-fry evenly. After pouring in the oyster sauce, the eggplant will soften. 09
Stir-fry the eggplant and minced meat over high heat for about 5 minutes until the eggplant becomes soft;
After the eggplant is cooked, turn off the heat, add the minced green onion, and stir evenly ;
It’s time to take out the pot and enjoy the delicious braised pork and eggplant.