At present, most bread oats are hard, but if they are too hard to taste, they may have been ignored for a long time. Can the bread be eaten when it is dry? How to make hard bread soft?

When the bread is dry, you can also mix a little butter, milk, honey and sugar, and then bake it in the oven. Add the dry bread into the honey syrup and stir it so that the dry bread is coated with the syrup as evenly as possible. This is more delicious and crisp than the original one, and you can't stop taking one bite. The easiest way to soften bread when it is dry is to take a kraft paper bag and soak it in water, then put the bread in the bag and heat it in the oven or microwave oven. The more troublesome way is to put about 5 ml of vinegar in 500 ml of warm water, put an appropriate amount of bread on the steamer, cover it and let it stand for 30 minutes. The principle is that acetic acid can neutralize baking soda in bread. When the bread is hard, it can also be steamed soft. Steam the hardened bread in a steamer for 5 to 8 minutes, and the bread will become soft. Remember to cover the bread with a piece of tin foil to prevent the water on the steamer cover from dripping and wetting the bread.