Vinaigrette (worcestershire sauce):You mainly need 200g of salad oil, 50g of white vinegar, 70g of chopped onion, 10g of salt, 2g of pepper, and a small amount of mixed herbs, and then put these ingredients together and mix them well
The milky sauce for milky roasted vegetables should be the white sauce.
White sauce practice:
Materials: whipping cream-100g Milk-600g Cream-100g Flour-100g
Procedure:
1, mix the whipping cream with the milk and bring to a boil, then set aside.
2. Heat 100g of cream in a separate pot over low heat until it melts.
3. Once the cream is melted, slowly add the flour and stir-fry until the flavor comes out.
4: Stir in the flour and cream until well blended.
5: Slowly add the ingredients from recipe 1 while stirring on the stove to avoid burning.
6: Continue to stir carefully.
7: Heat 40G of cream over low heat until melted, then pour into practice 6 and mix well.