Materials: 2 pounds of sheep scorpion, onion, ginger and garlic, a little oyster sauce, a little salt, a little chicken essence, a little pepper.

1, sheep scorpion cool water in the pot to start blanching. Specific method is shown in the following chart:

2, blanch the sheep scorpion fish out, re-boil, then the pot into the amount of boiling water to put the sheep scorpion into the pot to start stewing, add a little ginger, stewing for about 1 hour can be. The specific method is shown in the following picture:

3, see the soup white on the basic stew. Specific method is shown in the picture below:

4, the boiling lamb soup poured into the prepared bowl of cilantro, with the heat of the lamb soup to the onion and garlic and cilantro flavor, as well as oyster sauce together to stimulate the fresh flavor, fresh and tasty. Finish. The specific method is shown in the following picture: