The first method: after washing the cabbage, tear it off one leaf at a time, and then insert it directly with a barbecue fork, and apply a certain amount of cooking oil to avoid scorching.

The second method: after washing the cabbage, cut it directly with a knife, then make a plate of tin foil and put it on the barbecue shelf, then put the cabbage on the tin foil plate, add seasoning, etc., and the fried cabbage also smells like barbecue.