Ingredients: black sesame150g; ;

Accessories: glutinous rice flour 50g, honey 50g, maltose 90g, sesame oil 30g.

Black sesame cake

1

Get all the materials ready.

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2

Stir-fry black sesame seeds in a pot, air them for a while, and then grind them into powder in a grinder.

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three

Stir-fry glutinous rice flour in a pot.

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four

Turn off the fire, pour all the ground black sesame powder into the pot and mix it with the cooked glutinous rice flour.

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five

This is mixed black sesame glutinous rice flour.

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six

Add honey, maltose and sesame oil to the mixed black sesame glutinous rice flour while it is hot, and mix well. And put it into your favorite small mold while it is hot, or you can put it directly into a larger mold and cut it into small pieces after cooling.

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seven

Finished product drawing 1.

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eight

Finished product Figure 2.

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skill

1. When black sesame seeds are fried, it's almost enough to hear a "click". When the sound is getting lower and lower, it is ripe and can be cooked.

2. When grinding black sesame seeds, you don't have to wait too cold, you can grind them as long as they are not hot, and keep the temperature in the mold better after stirring.

3. Stir-fry glutinous rice flour with low heat, and the color will turn slightly. Yellowstone is ripe.

4. After mixing all the materials, install the mold while it is hot. If the temperature drops, it will become hard and inconvenient to form.

5。 After loading into the mold, if you are in a hurry to demould, you can put it in the refrigerator for a few minutes and then take it out. It is very convenient to demould.