Wuhan Hot and Dry Noodles Practice and Recipe as follows:

I. Wuhan Hot and Dry Noodles Practice

Materials Preparation: alkaline noodles, minced pork, cooking wine, corn starch, soy sauce, sesame oil, sesame sauce, balsamic vinegar, oil splash hot pepper, cooked white sesame seeds, chopped squash, salted bean curd, crushed peanuts, millet chili, chopped green onion, bowl, chopsticks, oil, pan, spoon and spatula.

1: Pour 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of sesame paste, 2 tablespoons of balsamic vinegar, 3 tablespoons of oily chili peppers, and 3 grams of cooked white sesame seeds into a bowl, and mix well.

2. Pour minced pork, 1 tbsp cooking wine, 1 tbsp corn starch and 1 tbsp soy sauce into a plate and mix well.

3. Heat the oil in a pan, add the minced pork to the pan, and stir-fry over high heat.

4, lye noodles hot water into the pot, cook until fully cooked, remove from heat.

5, cooked noodles through the cool water once, and then drained.

6, the lye noodles into a bowl, pour in the previous good seasoning sauce, toss well.

7, the minced meat, squash, peanuts, salted bean curd spread on the surface of the noodles, and finally sprinkle millet chili and chopped green onion, it is ready.

Two, Wuhan hot dry noodles recipe

Wuhan hot dry noodles recipe is small sesame oil, salt, monosodium glutamate, sugar, soy sauce, scallions, pepper, vinegar, chili oil, sesame sauce, squash.