Scallops are one of the three treasures of the sea, scallops are a flavorful, nutritious ingredients. The scallop can be named with the sea cucumber and abalone, and two of its three treasures in the sea. Scallops themselves are rich in protein, fatty acids, vitamin B and other good elements.

Eating scallops can help avoid heart disease, stroke and other diseases. People with weak spleen and stomach can improve symptoms such as loss of appetite by consuming scallops, which can warm the stomach and treat stomach cold. Including scallops in daily dishes can also improve blood circulation and relieve cold hands and feet. Scallops are rich in vitamin E and b-complex, which can improve the skin quality, beauty and skin care effects. The daily consumption of scallops by children can promote the growth and development of brain cells, improve children's intelligence and memory.

Scallop and radish fan soup is a delicious dish, scallop's delicate meat, and radish's crunchy and delicious, the two together is a delicious flavor, remove the pungent radish, more a touch of sweet, and rich in nutrients, is a nourishing dish. Scallop and radish vermicelli soup as a home-cooked dish, the production is also very simple.

Scallop, radish and vermicelli soup requires simple and easy to obtain ingredients, including scallops, radish, vermicelli and seasonings. The first step is to prepare the necessary ingredients. Peel the carrots and cut them into julienne strips and set them aside. Step 2: Bring a pot of water to a boil and place the scallops in the boiling water until they open. Step 3: Process the scallops. This part is very important and is the key to the flavor of the soup. Peel out the scallops, remove the scallops' internal organs and clean them well. The fourth step, put the fans into the pot, boiled in water, fans boiled soft into the radish, then into the scallops, add the right amount of salt to taste, do not need to add too much of other seasonings, radish and scallops of the freshness of the soup has been enough to add highlights for the flavor of this soup in the smothered for two minutes to be served. Hot scallops radish vermicelli soup is completed.